Chicken Fry - Dr.Arati (Chakraborty) Chowdhry special

I really don't know what to call it. I remember Maa use to prepare it. Je hetu Maa banaten it has to be Bengali Delicacy. So let us call it as Dr.Arati (Chakraborty) Chowdhry special. Dekhley money hoye jeno fried chicken tobey Swad is Oshadharon. Must try

Shopping list:

• 500 gms           Chicken
• 1/2 cup Curd
• 1 tbsp Ginger garlic paste
• 1 tbsp Red chilly powder
• 1 tbsp Coriander powder
• 1 tsp Turmeric powder
• 1 tsp               Cumin powder
• 1 tsp               Garam masala powder
• 1pc                 Cinnamon
• 1 tsp               Cumin seeds
• 1 tsp               Green chilly(chopped)
• 1/2 cup chopped Coriander leaves
• 1                    Egg
• 1 tsp               Black Pepper
• 1 tbsp                   Corn flour
• 2 tbsp                   Lemon juice

                Salt - to taste
               Oil to fry


Preparation:

Add the salt, turmeric powder, garam masala powder to the chicken.Mix all the ingrediants except oil with the chicken and marinate it for around 4 hours.

Cooking Method:

Then heat oil for deep frying and fry the chicken for 15-20 minutes till it is cooked & the colour changes to golden.

Serve with onion flakes, green chilly & lemon juice.