Shopping list:
- 250 gm Koi Maach
- 3 tbsp Onion paste
- 1 tbsp Garlic paste
- 2 tbsp Mustard paste
- As per taste Salt
- 1 tsp Sugar
- 1/s tsp Turmeric
- 2-3 slit lengthwise Green Chillies
- As required Mustard oil
- A pinch Kalo jeera (Nigella / Kalonji)
- 1/2- 1tsp Red Chilli powder
Preparation:
Marinate the cleaned koi maach with salt & turmeric powder.
Cooking Method:
Heat oil in a pan and fry the fishes lightly. Keep aside.
In the same oil, add the slit green chillies & the kalo jeere (Nigella / Kalonji). Let them crackle.
Add the onion-garlic paste & fry around for 5 minutes.
Add the mustard paste & the turmeric powder, red chilli powder & sugar. Mix well. Cook the masala till the oil leaves the sides of the pan, or till you
feel the masala has been cooked.
Add the fried fish gently into the gravy and cook for another 10 minutes. Cook the fish, but ensure that they are not overcooked, as it can start breaking
away. Do a taste test and turn off the stove, Add a spoon of raw mustard oil, to the gravy.
The gravy should be a thick & can be garnished with slit green chillies & Coriander leaf.
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